Lead Steward Restaurants & Beverage - Florence, IN at Geebo

Lead Steward

Be the Best YouPinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas. At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.Property Details
Belterra is a classic but revolutionary casino resort situated on the scenic Ohio River near the Markland Dam in Switzerland County, Indiana. Belterra offers a first class gaming and resort experience featuring 38,000 square feet of gaming space, outstanding guest rooms and suites, seven delicious food venues, a shopping pavilion, full-service spa and salon, a 1,500-seat entertainment showroom, an 18-hole Tom Fazio designed golf course and more than 50,000 square feet of meeting and conference space.
Belterra Casino Resort
777 Belterra Drive
Florence, Indiana 47020-9402
Overview
Provides general leadership in the absence of the Executive Steward to all stewarding staff in order to ensure cleanliness and quality, of all cleaning operations, ensuring restaurants are supplied with clean equipment, dishes and silverware according to business needs and in observance of all Health department regulations as well as company standards.
Responsibilities
Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members proactively, and with a sense of urgency.
Is responsible for Kitchen Worker and Utility Cleaner operations, ensuring restaurants are both cleaned and supplied with clean dishes and silverware according to business needs.
Has a full working knowledge of maintaining, storing, and the cleaning of all equipment and supplies in all outlets
Performs job duties of both Kitchen Worker and Utility cleaner, on a daily basis, as deemed necessary by Management.
Acts as a mentor to Deep Cleaners and Kitchen Workers in order to provide superior customer service.
Qualifications
Demonstrated knowledge of kitchen sanitation standards
Experience with kitchen/dishwashing machinery
Effective communication skills
Requires working knowledge of equipment and associated chemicals
Must be able to obtain and maintain all licenses / certifications required by Federal, State, and Gaming regulations.
Must be a minimum of 21 years of age.
This knowledge and these skills are typically acquired through a minimum of one year progressive experience within the Stewarding Department.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.

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