Cook-banquet
Be the Best YouPinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas. At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.Property Details
Belterra is a classic but revolutionary casino resort situated on the scenic Ohio River near the Markland Dam in Switzerland County, Indiana. Belterra offers a first class gaming and resort experience featuring 38,000 square feet of gaming space, outstanding guest rooms and suites, seven delicious food venues, a shopping pavilion, full-service spa and salon, a 1,500-seat entertainment showroom, an 18-hole Tom Fazio designed golf course and more than 50,000 square feet of meeting and conference space.
Belterra Casino Resort
777 Belterra Drive
Florence, Indiana 47020-9402
Overview
The Cook position is responsible for providing superior service to both the internal and external customer by following the Art of Brilliance standards. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry.
Responsibilities
Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps work station neat and clean.
Assists coworkers to ensure efficient operation of the kitchen.
Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
Ensures the proper storing of any foods, including those from a previous function.
Ensures that items are fully stocked and equipment is in good working condition.
Ensures the proper closing down of work stations.
Qualifications
Basic food preparation knowledge and line work experience.
Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Belterra is a classic but revolutionary casino resort situated on the scenic Ohio River near the Markland Dam in Switzerland County, Indiana. Belterra offers a first class gaming and resort experience featuring 38,000 square feet of gaming space, outstanding guest rooms and suites, seven delicious food venues, a shopping pavilion, full-service spa and salon, a 1,500-seat entertainment showroom, an 18-hole Tom Fazio designed golf course and more than 50,000 square feet of meeting and conference space.
Belterra Casino Resort
777 Belterra Drive
Florence, Indiana 47020-9402
Overview
The Cook position is responsible for providing superior service to both the internal and external customer by following the Art of Brilliance standards. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry.
Responsibilities
Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps work station neat and clean.
Assists coworkers to ensure efficient operation of the kitchen.
Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
Ensures the proper storing of any foods, including those from a previous function.
Ensures that items are fully stocked and equipment is in good working condition.
Ensures the proper closing down of work stations.
Qualifications
Basic food preparation knowledge and line work experience.
Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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